I thought I’d shake things up a bit and share a recipe.
½ cup cornstarch
1 cup rice flour
¼ cup xylitol
¼ cup honey
¾ cup butter, softened
zest of one lemon
Mix cornstarch, rice flour, and xylitol.
Add butter, honey, and lemon zest.
Mix all together until a soft dough forms.
Shape into small balls and put onto a buttered baking sheet.
Flatten with a fork and bake for 20 – 25 minutes at 150℃ or 300℉, until golden at the edges.
Makes 16 shortbread biscuits.
Share with a much loved auntie on her birthday and laugh and laugh and laugh the whole afternoon long!